tag:blogger.com,1999:blog-16916020.post115948961708003578..comments2023-06-20T10:36:45.104-04:00Comments on Brownsey Family: Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16916020.post-1159529969074957072006-09-29T07:39:00.000-04:002006-09-29T07:39:00.000-04:00This isn't our Guinea pig in case there was any qu...This isn't our Guinea pig in case there was any question. The kids are constantly singing this tune.Paulhttps://www.blogger.com/profile/07169307309067545340noreply@blogger.comtag:blogger.com,1999:blog-16916020.post-1159498805194172552006-09-28T23:00:00.000-04:002006-09-28T23:00:00.000-04:00Ingredients: * 4 guinea pigs * brine (dissol...Ingredients:<BR/><BR/> * 4 guinea pigs<BR/> * brine (dissolve in low heat: 1 cup kosher salt + 3 cups water + 1/2 cup honey)<BR/> * fresh ground black pepper to taste<BR/> * 4 garlic cloves, peeled and pureed<BR/> * vegetable oil (coconut oil if available)<BR/><BR/>Directions:<BR/><BR/> 1. Clean well the guinea pigs and remove the skin. Removing the skin is optional, but I have to admit makes the cleaning process much easier.<BR/> 2. Put the guinea pigs in a container with the brine and cover with lid. Let sit in the fridge for 3-4 hours. Then, remove from the brine and wash with clear water and dry them with paper towels. Discard the brine.<BR/> 3. Cut them into 4 pieces and rub with crushed garlic and pepper. Fry them in hot oil until crisp and drain the excess oil in paper towels.<BR/><BR/>To make the parsley sauce: Blend 1/4 cup fresh Italian parsley leaves, 1/4 cup sour cream, 1/4 cup yogurt, and 2 teaspoons lime juice in a food processor until the parsley is finely chopped. Season the sauce, to taste, with salt and pepper. Serve in a cucumber cup made by scooping out the meat from a 2-1/2 inches cucumber piece.<BR/><BR/>To make the guacamole salad: combine chopped tomatoes, red onion, cucumber, cilantro, little garlic and avocado. Season to taste with lime juice, olive oil, salt and pepper. Serve in a tomato cup made by scooping out the meat of a tomato.<BR/><BR/>Serves 4.<BR/><BR/><BR/>Peru?<BR/><BR/>-PaulPaulhttps://www.blogger.com/profile/07169307309067545340noreply@blogger.com