Monday, October 19, 2009

1 Pound Leeks, sliced
2 Tablespoons Butter
1 Quart Stock
1 Pound Potato, peeled, cubed
Some Milk

Sweat leeks in butter until soft(salt, of course), add stock, boil, add potato, cook. Blend. Add milk, pepper if you want.

Or do it differently.


Donnie said...

is this 1 pound leeks before or after being trimmed?

Paul said...

After, everything is +/- 25% anyway.

Donnie said...

Thanks Paul. To everyone else this soup is delicious. Paul made it for 50 people last week.