Joel and I cooked "Lomo Saltado" last night. Lomo Saltado is a traditional Peruvian dish which consists of fried meat with onions, tomatoes and fries, and served on top of rice. After last night, I hope Joel can make it by himself now that he knows the recipe.
Joel making the fries!
On the left, the fries ready. To the right: at the top, the rice is ready and the sirloin, onions and tomatos are almost done.
setting up the table...
Ready to eat!