Thursday, March 01, 2007

"Arroz Tapado"... I really don't know if there is an English word for it.

cooking the meat.

finished product.


Joel said...

When I saw the ingredients I had some doubts about raisins in my meat but when combined with the red onions, black olives, and egg it came together really well.

Donnie said...

Which did you like better?

Joel said...

between the lomo saltado and the arroz tapado, I found the arroz tapado to be more flavorful, however I recommend both.